TASTING NOTE VINO TERNARIO 10
Tasting | High-layered cherry red colour. Intense and fruity on the nose, with red fruit and blackcurrant highlights. Well-integrated wood, placing the variety at centre-stage, with balsamic and mineral notes. Elegant and well-balanced in the mouth, with a long and fresh finish that expresses the quintessence of the variety. |
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Varieties | 100% Garnacha Tintorera |
Age of the Vineyard | 40 years |
Altitude | Average of 850 metres. |
Soil | Deep, with a pure base. |
Date of Harvest | Second fortnight of September. |
Yield | Average of 4,000 kg per hectare. |
Winemaking | Harvested by hand in 15 kg crates, selection in the field and on tables before reaching the cellar. Fermentation in wooden casks, ageing in 4 and 5 thousand litre vats for 11 months. |
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