ADDITIONAL INFORMATION
| Tasting | Intense red colour, with purple rim and medium depth. Aromas of fresh red fruits, with hints of spices and reminiscent of bakery. Soft mouthfeel, notes of juicy red fruit, a good structure and a long tannin finish with balanced and pleasant acidity. |
|---|---|
| Variety | 85% Monastrell – 10% Cabernet Suavignon – 10% Garnacha Tintorera |
| Yield | 20 hl/ha of Monastrell and Garnacha Tintorera, 40 hl / ha of Cabernet Sauvignon. |
| Age of Vineyards | Monastrell and Garnacha Tintorera, over 20 years old. Cabernet Sauvignon, more than 10 years old. |
| Soil | Stony, poor in organic matter. Limestone subsoil with areas of clay in the valley floor. |
| Altitude | 650 m. |
| Harvest Season | From 10 September to 12 October 2012. |
| Vinification | Hand-picked harvest and subjected to a strict selection process in the cellar. Macerated for 10 days under controlled temperature (2628ºC). Malolactic fermentation in stainless steel tanks and then aged for 4 months in French oak wood barrels. |
| Awards | Mo Supervino 2017.Mo Supervino 2016. Mo 2011 Mo 2010 Mo 2006 |


