|Tasting||On an intense and deep red, it showcases a complex bouquet, with ripe fruit notes (blackberries, red plums) and elegant spices. Silky and delicate palate, as well as fleshy and opulent, but with a very present fruitiness. Lengthy and balanced.|
|Variety||60% Monastrell – 10% Cabernet Suavignon – 20% Garnacha Tintorera – 10% Petit Verdot|
|Yield||10 hl / ha of Monastrell, 20 hl / ha of Cabernet Sauvignon, 14 hl / ha of Garnacha Tintorera and 30 hl / ha of Petit Verdot.|
|EAge of Vineyards||Monastrell, 35 years old. Cabernet Sauvignon. 20 years old, Garnacha Tintorera, 30 years old. Petit Verdot, 13 years old.|
|Soil||Stony limestone, poor in organic matter.|
|Harvest Season||From 12 September to 8 October 2010.|
|Vinification||Hand-picked harvest in boxes and subjected to a strict selection process in the cellar. Pre-fermentation cold maceration (7ºC) prior to fermentation. Macerated for 20 days with grape skins. Malolactic fermentation and then aged for 14 months in French oak wood barrels.|
90 points. Robert Parker’s Wine Advocate.