Appearance: Medium-high intensity, cherry red.
|Variety||50% Tempranillo – 50% Syrah|
|Age of Vineyards||Tempranillo 10 years and Syrah 15 years.|
|Soil||Deep clay loam with stony topsoil.|
|Harvest Season||First fortnight of September.|
Fermentation in 10,000 litre stainless steel tanks under controlled temperature, subsequent malolactic fermentation also in stainless steel tanks and aged in American and French 225 litre oak casks.
Zarcillo de Oro 2015.