ADDITIONAL INFORMATION
Tasting | Appearance: Medium-high intensity, cherry red. Aroma: High aromatic intensity, with fresh red berries such as raspberry, floral touches and spicy hints of vanilla and pepper. Taste: Creamy and smooth initial attack on the palate, it develops a good volume in mouth. Balanced and very fresh with a long finish. |
---|---|
Variety | 50% Tempranillo – 50% Syrah |
Ageing | 9 months. |
Age of Vineyards | Tempranillo 10 years and Syrah 15 years. |
Soil | Deep clay loam with stony topsoil. |
Altitude | 600 mts. |
Harvest Season | First fortnight of September. |
Vinification | Fermentation in 10,000 litre stainless steel tanks under controlled temperature, subsequent malolactic fermentation also in stainless steel tanks and aged in American and French 225 litre oak casks. |
Awards | Tempranillo-Syrah 2013 Zarcillo de Oro 2015. |