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DESCRIPTION ALAGÚ FORCALLAT ROSÉ
VinificationManual harvest. De-stemmed, followed by pressing, then chilling for 24 hours. Fermented in stainless steel tanks with indigenous yeasts at a controlled temperature
| Tasting | Pale onionskin. Elegant and fresh, slightly floral with notes of red berries. Light and fresh on the palate, with great acidity, balanced and with a long finish. |
|---|---|
| Variety | 100% Forcallat |
| Age of Vineyards | 33 years old |
| Soil | Loose clay |
| Harvest Season | First two weeks of october |
| Yield | 4000 kg/hectare. |
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