Lavia Origen
24,75 €
Ruby red colour with medium depth and violet-shaded rim. An intense bouquet of fresh fruity aromas with hints of eucalyptus and liquorice. It becomes a powerful wine in mouth; with savoury tannins in the initial attack on the palate, an unctuous sensation in mid-palate and a lingering and fresh aftertaste.
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ADDITIONAL INFORMATION
| Tasting | Deep ruby red color with violaceous edges. Intense nose with aromas of black fruits and touches of licorice. Presents a mineral character and has a reminiscense of nuts. The palate feels fresh and balanced, with good structure, delicious and elegant tannin, and subtle spicy notes. Long and persistent finish. |
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| Variety | 100% Monastrell |
| Ageing | 12 months in 500 litres French oak casks |
| Age of Vineyards | More than 50 years |
| Soil | Alluvial and deep limestone soil. Poor in organic material. Gravels and boulders. The presence of clay in the soil produces a thick grape skin. |
| Altitude | 750 mts. |
| Harvest Season | In the second half of october |
| Vinification | Alcoholic and malolactic fermentation in foudre of 100hl. with 20% of stem. |
| Awards | Lavia 2010 93 points. Peñín’s Guide. The Best Wines from Spain.Lavia 2009 93 points. Peñín’s Guide. The Best Wines from Spain. Silver Medal. International Wine Guide. Lavia 2008 |
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VALORACIONES DEL PRODUCTO
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