ADDITIONAL INFORMATION
Tasting | Deep ruby red color with violaceous edges. Intense nose with aromas of black fruits and touches of licorice. Presents a mineral character and has a reminiscense of nuts. The palate feels fresh and balanced, with good structure, delicious and elegant tannin, and subtle spicy notes. Long and persistent finish. |
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Variety | 100% Monastrell |
Ageing | 12 months in 500 litres French oak casks |
Age of Vineyards | More than 50 years |
Soil | Alluvial and deep limestone soil. Poor in organic material. Gravels and boulders. The presence of clay in the soil produces a thick grape skin. |
Altitude | 750 mts. |
Harvest Season | In the second half of october |
Vinification | Alcoholic and malolactic fermentation in foudre of 100hl. with 20% of stem. |
Awards | Lavia 2010 93 points. Peñín’s Guide. The Best Wines from Spain.Lavia 2009 93 points. Peñín’s Guide. The Best Wines from Spain. Silver Medal. International Wine Guide. Lavia 2008 |