|Tasting||Deep ruby red color with violaceous edges. Intense nose with aromas of black fruits and touches of licorice. Presents a mineral character and has a reminiscense of nuts. The palate feels fresh and balanced, with good structure, delicious and elegant tannin, and subtle spicy notes. Long and persistent finish.|
|Ageing||12 months in 500 litres French oak casks|
|Age of Vineyards||More than 50 years|
|Soil||Alluvial and deep limestone soil. Poor in organic material. Gravels and boulders. The presence of clay in the soil produces a thick grape skin.|
|Harvest Season||In the second half of october|
|Vinification||Alcoholic and malolactic fermentation in foudre of 100hl. with 20% of stem.|
93 points. Peñín’s Guide. The Best Wines from Spain.