DESCRIPTION LAVIA + 2014
Tasting | Cherry red colour with medium depth. Intense bouquet with balsamic aromas (ceder) from the French oak ageing. Balanced mouthfeel, reminiscent of charcoal, nuts such as almond and pepper aftertaste. The tannins are pleasant and elegant. |
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Variety | Organic Monastrell 100% |
Ageing | 12 months in 500 litro French Oak Barrels |
Age of Vineyards | Monastrell 41 years old |
Soil | Limestome with silt and alluvium |
Altitude | 750 m. |
Harvest season | October. |
Vinification | Hand-picked in 15 kg boxes. Sorted in the vineyard and on a sorting table before entering the winery. Partially destemmed and pressed. Gravity-fed tank filling. Fermentation with indigenous yeast in a 100hl wooden vats under controlled temperature. Cap immersion or pigeage and returned witha peristaltic pump. Macerated for 18 |
Awards | Lavia+ 2014 93 points. Premios CIVAS 2017.Lavia+ 2012 Score 92.. James Suckling. Lavia + 2014 93 points.. Robert Parker’s Wine Advocate.Lavia+ 2010 93 points. Peñín’s Guide. The Best Wines from Spain.Lavia+ 2009 93 points. Peñín’s Guide. The Best Wines from Spain. 92 points. Robert Parker’s Wine Advocate.Lavia+ 2007 92 points. Peñín’s Guide. The Best Wines from Spain. Gold Medal. International Wine Guide.Lavia+ 2006 93 points. Peñín’s Guide. The Best Wines from Spain. 92 points. Robert Parker’s Wine Advocate. 91 points. PROENSA. 91 points. Guía de Vinos La Semana. |
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