DESCRIPTION LAVIA + 2014
|Tasting||Cherry red colour with medium depth. Intense bouquet with balsamic aromas (ceder) from
the French oak ageing. Balanced mouthfeel, reminiscent of charcoal, nuts such as almond and pepper aftertaste. The tannins are pleasant and elegant.
|Variety||Organic Monastrell 100%|
|Ageing||12 months in 500 litro French Oak Barrels|
|Age of Vineyards||Monastrell 41 years old|
|Soil||Limestome with silt and alluvium|
|Vinification||Hand-picked in 15 kg boxes. Sorted in the vineyard and on a sorting table before entering the winery. Partially destemmed and pressed. Gravity-fed tank filling. Fermentation with indigenous yeast in a 100hl wooden vats under controlled temperature.
Cap immersion or pigeage and returned witha peristaltic pump. Macerated for 18
93 points. Premios CIVAS 2017.