In 2003, a group of winemaking enthusiasts, fascinated by the possibility of producing unique wines, joined together to create a winery with one mission: design quality wines from their own organically grown grapes.
Hence, Bodegas Lavia was born. A small sized winery that greatly respects the environment, naturally achieving a maximum balance in their crops and the ultimate expression in their wines.
. This winery’s unique peculiarities, which perfectly meet the requirements to form part of MGWines Group’s great family, are what led to their inclusion in the group during the year 2014.
A winery that practices organic agriculture
In the year 2004, Bodegas Lavia begins its activity with a small sized winery but equipped with the latest technology.
This winery has been designed to fully respect the beautiful nature that surrounds it. Its facilities include tanks made of stainless steel and French oak and reduced capacity between 5,000 and 10,000 kg.
LThe production is done in a natural and traditional manner, thus preserving the maximum expression and concentration of the grapes, achieving complex and distinguishable wines.
Landscapes where Monastrell is the star
Located in Venta del Pino, an area with beautiful scenery and a strong wine tradition where the Pago wines (Spanish classification) of the Monastrell variety grown at altitude, 800 metres above sea level and over 40 years old.
The farm has 12 hectares of vineyard in the Monastrell variety , nestled in an alluvial valley with deep soils and poor organic matter. Moreover, it has a small plot of the Syrah variety that is blended with one of their most exquisite wines.
Essential conditions for the wines from Bodegas Lavia to acquire their own personality are soils formed by clays, silts and gravel and a Mediterranean climate with continental influences.